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Roasted Squash with Yogurt and Spiced Pistachios
by Aimee Have you ever fallen in love with a recipe, making it over and over again, serving it to friends and working it repeatedly into your weekly menu plan? That was my reaction to this recipe for...
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Whole Roasted Cauliflower with Minty Chimichurri
by Aimee As the weather cools, our little Mallard friends leave the lake to fly South and we make a gradual return to hearty stews, roast chicken and comforting curries in the Simple Bites kitchen....
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Butternut Squash Wild Rice
by Megan It’s been raining here, steadily, for days. We need it, so I shouldn’t complain, but the temperatures have finally started to release their grip on us, and we are aching to spend more time...
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Coconut-Pecan Slow Cooker Sweet Potatoes
by Allison This time of year we eat a lot of sweet potatoes at our house. Since the weather turned and the leaves started falling, we’ve been enjoying Sweet Potato Quinoa Tacos, Black Bean Sweet Potato...
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Spiced Roasted Cauliflower with Garlicky Aioli
by Megan I will be the first to admit that I was an incredibly picky eater growing up. The only vegetables I would eat without complaint were carrots and iceberg lettuce (and potatoes if you count...
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Spring produce and Cheesy Ramp Pull-Apart Bread
by Aimee Yesterday, a glance at the weather for the remainder of the week convinced me to abandon the dishes and the laundry and head outdoors. If I was to get only one day of sunshine, I’d better make...
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Secrets to the best mashed potatoes
by Aimee Mashed potatoes are premium comfort food, that is a given, but they don’t always get the right treatment to ensure they are fluffy and well seasoned. This post can help. Back when I put myself...
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Roasted Asparagus with Harissa Brown Butter Breadcrumbs
by Aimee I‘ve had one thing on my mind since I injured my back: get strong enough to go in search of local asparagus. Thankfully, I’m on the mend and yesterday, during a particularly sunny patch of the...
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Maple-Glazed Sweet Potatoes with Walnut-Bacon Crumble
by Aimee The boys had a few well-rehearsed pranks for us on April First, such as glue on the toilet handle (!), but the worst prank by far was played by Mother Nature: yet another snowstorm. Snow in...
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Simple Charred Broccoli Three Ways
by Aimee Everyone needs a quick and reliable side dish, preferably something green to balance out the meal. Broccoli is one of the vegetables that my whole family tolerates (yes, I still deal with...
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